Sunday, September 14, 2014

Let Us All Eat Cake

Since I have a few friends who are Gluten Free, I was very excited to receive Let Us All Eat Cake: Gluten-Free Recipes for Everyone’s Favorite Cakes so I could try out a new recipe to share with them the next time they are visiting. Even though I haven’t tried any of the recipes yet, the book is a great addition to my kitchen for the photos alone. They definitely want me try to make the recipes included in the book, but some of the ingredients aren’t ones I normally keep in my kitchen since I’m not gluten free. I think they are normal ingredients for those who follow a gluten free diet.
This book is authored by Catherine Ruehle with SarahScheffel, and they do a great job of making some of the most well-liked recipes gluten free. I cannot wait to share this book and the recipes in it with some of my friends.
Disclosure of Material Connection: I received this book free from the publisher through Blogging for books. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising

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