Sunday, March 1, 2015

Pure Food

Pure Food: Eat Clean with Seasonal Plant-Based Recipes by Veronica Bosgraaf is a great book for anyone who is trying to eat healthy, natural foods. The cookbook has great photos inside of it, that make you really want to try out the different recipes. The recipe book is set up in a different way from any I’ve ever used in the past. Instead of being broken down into chapters, the book is broken down based on the season and what foods are being grown at that time of year. This makes it really convenient for knowing what groceries will be available at local farmers markets.
Pure FoodSome of the recipes included in this book are Cheddar Artichoke Dip, Lentils and Rice, and Lemon Poppy Seed Cupcakes. Everything I made so far from this book tasted great and was pretty easy to make. I cannot wait to try more of these recipes throughout the upcoming year, and I know my family and friends will all be asking me for the recipes for these great meals!!
Disclosure of Material Connection: I received a copy of this book free from Blogging for Books. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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